Gull Lala Special Chapli Kebab Chattar Plain

The demand for chapli kebabs is so great in velly  Chattar Plain that countless kebab shops have sprung up, many of which simply aren’t up to scratch. Chapli Kebab of north KPK Province of Pakistan is very famous. Though lot of shops all around in the province but some places are more famous like Peshawar, mardan, charsadda and valley Chattar Plain . Today iam gonna share with you Gull Lala Chapli Kabab Chattar Plain , with its very traditional recipe and  original taste.
One can definitely try that in home too with little alteration.

Recipe of traditional Chapli Kabab

Ingredients:  Minced meat, Tomato Slices, Chopped Onion, Green Chillies, Eggs, Ginger, Garlic, Marrow -bone, Wheat and Maize Flour, Walnut.

Spices: Coriander seed, Red Chillies Chopped, Cummin-seed, Salt, Pomegrante, Black Pepper, Carraway Seed, Cinnamon

Fat for frying Chapli Kabab

Method:  Just mix all above ingredients and spices in minced meat according to taste. Make each kabab as shown in the pictures and slide them into big pan and fry in fat.

Commercially these chapli kababs are frying in fat (natural oil or grease found in cow, buffalo's bodies) but domestically one can fry them into cooking oil.

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